Buggy Bootcamp Manly

Raw Carrot Cake Recipe

This delish and oh so healthy carrot cake is simple to make and only takes 10 minutes to mix up.  The end result is a wonderful dense, moist cake that is full of flavor and the perfect afternoon snack or healthy dessert. Serve it up with some natural yogurt or ricotta and a drizzle of honey.  Oh, my mouth is watering just thinking about it!

1 ½ cups walnuts

1 tablespoon ground flaxseed or whole chia seeds

½ cup organic rolled oats

1 teaspoon cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 cup fresh dates – pitted

½ cup of chopped apricots

2 large carrots grated

1 orange

2 teaspoons vanilla bean paste

Combine walnuts, flaxseed, cinnamon, ginger, nutmeg and orange zest into a good food processor and process until thoroughly mixed and finely chopped.

Add dates and apricots and process again until all mixed through.

Spoon into a bowl.

Add oats and kneed through the raw carrot mixture.

Press firmly into a cake tin lined with baking paper.

Store in the fridge until ready to serve.  Leave at least 2 hours to allow the cake to rest.

CategoryRecipes
Write a comment:

*

Your email address will not be published.

Time limit is exhausted. Please reload CAPTCHA.

Logo_footer   
     © 2017 Buggy Bootcamp | Exercise for Mums in Manly

Follow us: