Raw Carrot Cake Recipe

Buggy Bootcamp Manly

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Raw Carrot Cake Recipe

This delish and oh so healthy carrot cake is simple to make and only takes 10 minutes to mix up.  The end result is a wonderful dense, moist cake that is full of flavor and the perfect afternoon snack or healthy dessert. Serve it up with some natural yogurt or ricotta and a drizzle of honey.  Oh, my mouth is watering just thinking about it!

1 ½ cups walnuts

1 tablespoon ground flaxseed or whole chia seeds

½ cup organic rolled oats

1 teaspoon cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 cup fresh dates – pitted

½ cup of chopped apricots

2 large carrots grated

1 orange

2 teaspoons vanilla bean paste

Combine walnuts, flaxseed, cinnamon, ginger, nutmeg and orange zest into a good food processor and process until thoroughly mixed and finely chopped.

Add dates and apricots and process again until all mixed through.

Spoon into a bowl.

Add oats and kneed through the raw carrot mixture.

Press firmly into a cake tin lined with baking paper.

Store in the fridge until ready to serve.  Leave at least 2 hours to allow the cake to rest.

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